Concepedia
Statistics
Publications
3
Citations
82
H-Index
Active since
2013
Affiliations
Korea Food Research Institute(Current)
Ji Yun Jeong is an author at Korea Food Research Institute.
Publications per year
2013–2014
Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef
Young Boong Kim, Ji Yun Jeong, Su Kyung Ku et al. · Korean Journal for Food Science of Animal Resources · 2013 · 31 citations · Full text
Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat by Air Blast and Magnetic Resonance Quick Freezing
Young Boong Kim, Sung Min Woo, Ji Yun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2013 · 30 citations · Full text
Quality Evaluation of Pork with Various Freezing and Thawing Methods
Su Kyung Ku, Ji Yun Jeong, Jong Dae Park et al. · Korean Journal for Food Science of Animal Resources · 2014 · 21 citations · Full text
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