Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice - Concepedia

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Publication | Open Access

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice

DOI Full Paper Access

33

Citations

21

References

2016

Year

Dong‐Ho Seo, Mi-Seon Kim, Hyun‐Wook Choi, Jung-Min Sung, Jong-Dae Park, Jun-Seok Kum

Food Science and Biotechnology

Sustainable AgricultureAgricultural EconomicsCrop ScienceGermination RateCrop PhysiologyPublic HealthGrain QualityAntioxidant PotentialsGerminated Brown Rice

References

	Year	Citations

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