Youn‐Kyung Ham

Effects of irradiation source and dose level on quality characteristics of processed meat products

Youn‐Kyung Ham, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Radiation Physics and Chemistry · 2016 · 73 citations

Dose Level, Meat Packaging, Food Irradiation +11

Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

Yun‐Sang Choi, Young-Boong Kim, Ko‐Eun Hwang et al. · Poultry Science · 2016 · 67 citations · Full text

Pork Fat Level, Nutrition, Reduced-fat Chicken Sausages +13

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

Tae‐Kyung Kim, Youn‐Kyung Ham, Dong‐Min Shin et al. · Poultry Science · 2019 · 52 citations · Full text

Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters

Hyun‐Wook Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · Meat Science · 2014 · 49 citations

Botany, Food Quality, Salicornia Herbacea L. +2

Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

Youn‐Kyung Ham, Ko‐Eun Hwang, Hyun‐Wook Kim et al. · International Journal of Food Science & Technology · 2015 · 48 citations

Nutrition, Food Analysis, Small Calibre +16