Publication | Closed Access
Effects of irradiation source and dose level on quality characteristics of processed meat products
73
Citations
23
References
2016
Year
Dose LevelMeat PackagingFood IrradiationAgricultural EconomicsProcessed Meat ProductsFood Quality AssuranceFood ContaminantToxicologyMeat QualityFood QualityIrradiation SourceMeat ScienceFood SafetyHealth Sciences
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|---|---|---|
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