Ting Zhang

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

Chang Hee Jeong, Haram Ryu, Ting Zhang et al. · Food Science and Biotechnology · 2018 · 77 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +4

Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase

Ting Zhang, Ke Fang, Hui Ni et al. · Food Chemistry · 2020 · 63 citations

Food Chemistry, Phytochemical, Aroma Enhancement +1

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products

Ting Zhang, Hui Ni, Xujian Qiu et al. · Molecules · 2019 · 33 citations · Full text

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying

Hui Ni, Qing-xiang Jiang, Ting Zhang et al. · Molecules · 2020 · 30 citations · Full text

Capabilities of different cooking oils in prevention of cholesterol oxidation during heating

Zhimin Xu, Ting Zhang, Witoon Prinyawiwatkul et al. · Journal of the American Oil Chemists Society · 2005 · 23 citations

Food Chemistry, Cholesterol Model System, Control Group +12