111
Publications
3.4K
Citations
35
H-Index
2005
Active since
Hui Ni is an author at Jimei University specializing in biochemistry, biotechnology, and microbiology.
Top concepts
BiochemistryEngineeringBiotechnologyMedicineBiosynthesisMicrobiologyHealthFood ChemistryBiomolecular EngineeringPharmacology
Publications per year
2005–2024
111
111
Effects of elastase from a Bacillus strain on the tenderization of beef meat
Qihe Chen, Guoqing He, Yingchun Jiao et al. · Food Chemistry · 2005 · 83 citations
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