Guoqing He

Natural products and anti-inflammatory activity.

Gaofeng Yuan, Mark L. Wahlqvist, Guoqing He et al. · PubMed · 2006 · 266 citations

Inflammation, Medicinal Chemistry, Anti-inflammatory +11

Preparation and properties of octenyl succinic anhydride modified potato starch

Ruan Hui, Qihe Chen, Fu Ming-liang et al. · Food Chemistry · 2008 · 260 citations

Food Chemistry, Chemical Engineering, Engineering +3

Preparation and Properties of Octenyl Succinic Anhydride Modified Early <b><i>Indica</i></b> Rice Starch

Xiaoyan Song, Guoqing He, Hui Ruan et al. · Starch - Stärke · 2006 · 240 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification

Changqing Wu, Feng Chen, Xi Wang et al. · Food Chemistry · 2005 · 150 citations

Antioxidant Constituents, Biochemistry, Medicine +8

Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

Tongjie Liu, Yang Li, Faizan Ahmed Sadiq et al. · Food Chemistry · 2017 · 114 citations · Full text

Food Fermentation, In Vitro Fermentation, Chinese Traditional Sourdough +3