Qihe Chen - Concepedia

Author

Qihe Chen

Zhejiang University ORCID

Also Known As

Chen Qi-He, Chen Qi-he, Chen Qihe, Chen, Qihe, Qi-He Chen, Qi-he Chen, Qihe Chen, Qi‐He Chen, Qi‐he Chen, Qi‑He Chen

251

Publications

6.5K

Citations

H-Index

131

Concepts

All Affiliations

Zhejiang University Qinghai University ZheJiang Academy of Agricultural Sciences Zhejiang University of Science and Technology Peking University

About

Qihe Chen is an author at Zhejiang University specializing in engineering, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	41	1.8K
2	Medicine	21	28	1.2K
3	Health Sciences	15	16	778
4	Natural Sciences	5	5	172
5	Public Health	3	3	71

Qihe Chen

132

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Preparation and properties of octenyl succinic anhydride modified potato starch Ruan Hui, Qihe Chen, Fu Ming-liang, Food Chemistry Food ChemistryChemical EngineeringEngineeringGreen ChemistryPotato Starch	2008	260
Preparation and Properties of Octenyl Succinic Anhydride Modified Early <b><i>Indica</i></b> Rice Starch Xiaoyan Song, Guoqing He, Hui Ruan, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringFourier TransformEngineering	2006	240
Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals Zhihua Jiao, Yachen Dong, Qihe Chen Comprehensive Reviews in Food Science and Food Safety	2014	119
Medium optimization for the production of thermal stable β-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology Tang Xing-jun, Guoqing He, Qihe Chen, Bioresource Technology Thermal Stable β-GlucanaseBiomanufacturingEngineeringResponse Surface MethodologyBiochemical Engineering	2004	109
RNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae Yachen Dong, Jingjin Hu, Linlin Fan, Scientific Reports	2017	109
Tissue-like cultured fish fillets through a synthetic food pipeline Enbo Xu, Ruihao Niu, Jihui Lao, npj Science of Food	2023	92
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus Qin Shu, Yongwu Niu, Wenjun Zhao, Food Control Mannosylerythritol LipidsAntibioticsAntibacterial ActivityAntibacterial AgentMicrobiology	2019	86
Effects of elastase from a Bacillus strain on the tenderization of beef meat Qihe Chen, Guoqing He, Yingchun Jiao, Food Chemistry Beef MeatAnimal ScienceBacillus StrainBiotechnologyFood Microbiology	2005	83
Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology Qihe Chen, Ming-liang Fu, Jin Liu, Ultrasonics Sonochemistry Food ChemistrySolvent ExtractionResponse Surface MethodologyUltrasonic-assisted ExtractionFood Engineering	2008	71
Synthesis of gold nanoparticles derived from mannosylerythritol lipid and evaluation of their bioactivities Abdelmoneim Bakur, Yongwu Niu, Hui Kuang, AMB Express	2019	70

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