Qihe Chen

Preparation and properties of octenyl succinic anhydride modified potato starch

Ruan Hui, Qihe Chen, Fu Ming-liang et al. · Food Chemistry · 2008 · 260 citations

Food Chemistry, Chemical Engineering, Engineering +3

Preparation and Properties of Octenyl Succinic Anhydride Modified Early <b><i>Indica</i></b> Rice Starch

Xiaoyan Song, Guoqing He, Hui Ruan et al. · Starch - Stärke · 2006 · 240 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals

Zhihua Jiao, Yachen Dong, Qihe Chen · Comprehensive Reviews in Food Science and Food Safety · 2014 · 119 citations

Medium optimization for the production of thermal stable β-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology

Tang Xing-jun, Guoqing He, Qihe Chen et al. · Bioresource Technology · 2004 · 109 citations

Thermal Stable β-Glucanase, Biomanufacturing, Engineering +9

RNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae

Yachen Dong, Jingjin Hu, Linlin Fan et al. · Scientific Reports · 2017 · 109 citations · Full text