Fu Ming-liang

Preparation and properties of octenyl succinic anhydride modified potato starch

Ruan Hui, Qihe Chen, Fu Ming-liang et al. · Food Chemistry · 2008 · 264 citations

Agriculture, Chemistry, Food Science +9

Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

Fu Ming-liang, Jing Liu, Yachen Dong et al. · European Food Research and Technology · 2011 · 20 citations

Life Sciences, Biochemistry, Biotechnology +13

Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway

Qihe Chen, Xiaojie Liu, Fu Ming-liang et al. · European Food Research and Technology · 2010 · 12 citations

Life Sciences, Biochemistry, Molecular Biology +17