Guoqing He

Safety considerations on food protein-derived bioactive peptides

Ling Liu, Shanshan Li, Jiexia Zheng et al. · Trends in Food Science & Technology · 2019 · 128 citations

Engineering, Peptide Engineering, Safety Considerations +4

Medium optimization for the production of thermal stable β-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology

Tang Xing-jun, Guoqing He, Qihe Chen et al. · Bioresource Technology · 2004 · 109 citations

Thermal Stable β-Glucanase, Biomanufacturing, Engineering +9

The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing

Tongjie Liu, Yang Li, Yang Yuanyi et al. · Food Chemistry · 2019 · 84 citations

Biology, Deep Insight, Food Fermentation +6

Optimization of medium composition for the production of elastase by Bacillus sp. EL31410 with response surface methodology

Q.H. Chen, Guoqing He, Mokhtar A.M. Ali · Enzyme and Microbial Technology · 2002 · 83 citations

Engineering, Medium Composition, Response Surface Methodology +10

Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology

Qihe Chen, Ming-liang Fu, Jin Liu et al. · Ultrasonics Sonochemistry · 2008 · 71 citations

Food Chemistry, Solvent Extraction, Response Surface Methodology +5