Ming-liang Fu

Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology

Qihe Chen, Ming-liang Fu, Jin Liu et al. · Ultrasonics Sonochemistry · 2008 · 71 citations

Food Chemistry, Solvent Extraction, Response Surface Methodology +5

The betulinic acid production from betulin through biotransformation by fungi

Qihe Chen, Jing Liu, Haifeng Zhang et al. · Enzyme and Microbial Technology · 2009 · 57 citations

Biosynthesis, Engineering, Biotransformation +6

Determination of ethyl carbamate in Chinese yellow rice wine using high‐performance liquid chromatography with fluorescence detection

Ming-liang Fu, Jing Liu, Qihe Chen et al. · International Journal of Food Science & Technology · 2010 · 56 citations

Flavoromics, Food Analysis, Ec Formation +21

Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography

Qihe Chen, Ming-liang Fu, Miaomiao Chen et al. · Food Chemistry · 2011 · 55 citations

High-speed Counter-current Chromatography, Preparative Isolation, Bioassay-guided Isolation +5

The synergistic effect on production of lignin-modifying enzymes through submerged co-cultivation of Phlebia radiata, Dichomitus squalens and Ceriporiopsis subvermispora using agricultural residues

Yachen Dong, Wei Wang, Zhong‐Ce Hu et al. · Bioprocess and Biosystems Engineering · 2011 · 24 citations

Synergistic Effect, Lignin-modifying Enzymes, Engineering +5