Concepedia

Yang Yuanyi

YY

1

Publications

84

Citations

1

H-Index

2019

Active since

Affiliations

Qingdao Agricultural University(Current)

Yang Yuanyi is an author at Qingdao Agricultural University specializing in food fermentation, microbiology, and lactic acid bacteria.

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Publications per year

2019–2019

1

Publications

1

The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing

Tongjie Liu, Yang Li, Yang Yuanyi et al. · Food Chemistry · 2019 · 84 citations

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