Concepedia
Statistics
Publications
77
Citations
2.7K
H-Index
32
Active since
2009
Affiliations
China Agricultural University(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Yingkou Institute of Technology
University of Science and Technology Beijing
Yang Li is an author at China Agricultural University specializing in agriculture, food science, and agronomy.
Publications per year
2009–2024
Improved water use efficiency and fruit quality of greenhouse crops under regulated deficit irrigation in northwest China
Hui Yang, Taisheng Du, Rangjian Qiu et al. · Agricultural Water Management · 2016 · 159 citations
Agriculture, Agronomy, Crop Sciences +17
Irrigation has more influence than fertilization on leaching water quality and the potential environmental risk in excessively fertilized vegetable soils
Yang Li, Juanqi Li, Lihong Gao et al. · PLoS ONE · 2018 · 106 citations · Full text
Agriculture, Agronomy, Soil Sciences +17
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
Haoran Wang, Yang Li, Lijuan Wang et al. · Food Hydrocolloids · 2022 · 88 citations
Agriculture, Agronomy, Food Science +17
The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing
Tongjie Liu, Yang Li, Yang Yuanyi et al. · Food Chemistry · 2019 · 87 citations
Agriculture, Food Science, Microbiology +17
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
Mingyu He, Meng Zhang, Tian Gao et al. · Food Chemistry · 2023 · 80 citations
Natural Sciences, Materials Engineering, Materials Science +14
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