Concepedia
Statistics
Publications
63
Citations
2.4K
H-Index
30
Active since
2015
Affiliations
Jiangnan University(Current)
Zhejiang University
Shanxi University
State Key Laboratory of Food Science and Technology
Hebei Agricultural University
Faizan Ahmed Sadiq is an author at Jiangnan University specializing in microbiology, food science, and food microbiology.
Publications per year
2015–2025
Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread
Tongjie Liu, Yang Li, Faizan Ahmed Sadiq et al. · Food Chemistry · 2017 · 117 citations · Full text
Agriculture, Food Science, Microbiology +16
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Faizan Ahmed Sadiq, Li Yun, TongJie Liu et al. · International Journal of Food Microbiology · 2016 · 106 citations
Agriculture, Food Science, Microbiology +17
Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches
Tongjie Liu, Yun Li, Jiancai Chen et al. · LWT · 2015 · 98 citations · Full text
Agriculture, Food Science, Microbiology +11
Comprehensive Scanning of Prophages in <i>Lactobacillus</i> : Distribution, Diversity, Antibiotic Resistance Genes, and Linkages with CRISPR-Cas Systems
Zhangming Pei, Faizan Ahmed Sadiq, Xiao Han et al. · mSystems · 2021 · 88 citations · Full text
Life Sciences, Microbiology, Molecular Genetics +17
Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread
Bowen Yan, Faizan Ahmed Sadiq, Yijie Cai et al. · LWT · 2018 · 83 citations · Full text
Agriculture, Food Science, Microbiology +14
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