Qing-xiang Jiang

Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion

Hui Ni, Qing-xiang Jiang, Qi Lin et al. · Food Chemistry · 2020 · 78 citations

Food Chemistry, β-Glucosidase Treatment, Biochemistry +5

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying

Hui Ni, Qing-xiang Jiang, Ting Zhang et al. · Molecules · 2020 · 30 citations · Full text

β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant

Qing-xiang Jiang, Lijun Li, Feng Chen et al. · LWT · 2022 · 13 citations · Full text

Food Chemistry, Siot Infusion, Volatile Compounds +12

Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning

Meng-Ning Li, Jiang-nan Luo, Qing-xiang Jiang et al. · Food Chemistry · 2025 · 10 citations