Concepedia
Statistics
Publications
17
Citations
805
H-Index
16
Active since
2007
Affiliations
Jimei University(Current)
Chinese Academy of Fishery Sciences
University of Maine
Ocean University of China
Ministry of Agriculture and Rural Affairs
Xujian Qiu is an author at Jimei University specializing in agriculture, food science, and biochemistry.
Publications per year
2007–2023
Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens
Vivian C. H. Wu, Xujian Qiu, Alfred A. Bushway et al. · LWT · 2008 · 137 citations
Agriculture, Food Science, Microbiology +12
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
Xujian Qiu, Shengjun Chen, Guangming Liu et al. · Food Chemistry · 2014 · 125 citations
Agriculture, Fisheries, Food Science +17
Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)
Le‐Chang Sun, Yichen Lin, Weifeng Liu et al. · Food Hydrocolloids · 2019 · 75 citations
Life Sciences, Biochemistry, Biophysics +16
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)
Zhongyang Ren, Yaqing Cui, Yueqi Wang et al. · Food Research International · 2022 · 58 citations
Life Sciences, Biochemistry, Biophysics +15
The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil
Xujian Qiu, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen · Food Chemistry · 2018 · 53 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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