Concepedia
Statistics
Publications
83
Citations
3.8K
H-Index
36
Active since
1997
Affiliations
Western Regional Research Center(Current)
Agricultural Research Service
University of Maine
United States Department of Agriculture
Shanghai Ocean University
Vivian C. H. Wu is an author at Western Regional Research Center specializing in food science, agriculture, and microbiology.
Publications per year
1997–2024
Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
Xiaohong Sun, Tongtong Zhou, Cai‐hong Wei et al. · Food Control · 2018 · 235 citations
Agriculture, Food Science, Nutritional Sciences +14
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7
Alison Lacombe, Vivian C. H. Wu, Seth Tyler · International Journal of Food Microbiology · 2010 · 197 citations
Agriculture, Food Science, Microbiology +13
Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne pathogens on a piezoelectric biosensor
Sz-Hau Chen, Vivian C. H. Wu, Yao-Chen Chuang et al. · Journal of Microbiological Methods · 2008 · 151 citations
Engineering, Biotechnology, Food Science +16
Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens
Vivian C. H. Wu, Xujian Qiu, Alfred A. Bushway et al. · LWT · 2008 · 137 citations
Agriculture, Food Science, Microbiology +12
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
Xiao Shen, Xiaohong Sun, Qingchao Xie et al. · Food Control · 2013 · 132 citations
Agriculture, Food Science, Microbiology +16
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