Vivian C. H. Wu

Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens

Xiaohong Sun, Tongtong Zhou, Cai‐hong Wei et al. · Food Control · 2018 · 225 citations

Food Bioactive Compound, Medicine, Antibacterial Effect +5

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

Alison Lacombe, Vivian C. H. Wu, Seth Tyler · International Journal of Food Microbiology · 2010 · 197 citations

American Cranberry Constituents, Medicine, Organic Acids +8

Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne pathogens on a piezoelectric biosensor

Sz-Hau Chen, Vivian C. H. Wu, Yao-Chen Chuang et al. · Journal of Microbiological Methods · 2008 · 150 citations

Engineering, Oligonucleotide-functionalized Au Nanoparticles, Nanotechnology +7

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

Vivian C. H. Wu, Xujian Qiu, Alfred A. Bushway et al. · LWT · 2008 · 136 citations

Microbial Contamination, Foodborne Pathogens, Food Contaminant +12

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Xiao Shen, Xiaohong Sun, Qingchao Xie et al. · Food Control · 2013 · 129 citations

Microbial Contamination, Foodborne Illness, Salmonella Enteritidis +9