Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7 - Concepedia

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Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

197

Citations

21

References

2010

Year

Alison Lacombe, Vivian C. H. Wu, Seth Tyler

International Journal of Food Microbiology

American Cranberry ConstituentsMedicineOrganic AcidsEscherichia Coli O157PhytochemicalMicrobiologyAntimicrobial CompoundPhytochemistryPharmacologyAntimicrobial ResistancePolyphenolics

References

	Year	Citations

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