Concepedia

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

Alison Lacombe, Vivian C. H. Wu, Seth Tyler

International Journal of Food Microbiology · 2010 · 197 citations · 21 references

DOI

Concepts

References

21

Determination of minimum inhibitory concentrations

Jennifer M. Andrews · Journal of Antimicrobial Chemotherapy · 2001 · 4.1K citations · Full text

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

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Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

Christine Carson, Brian J. Mee, Thomas V. Riley · Antimicrobial Agents and Chemotherapy · 2002 · 936 citations · Full text

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Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · Nutrition and Cancer · 2006 · 536 citations

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