Alison Lacombe - Concepedia

Author

Alison Lacombe

United States Department of Agriculture

Also Known As

Alison LaCombe, Alison Lacombe

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture Agricultural Research Service Western Regional Research Center Eastern Regional Research Center University of Maine

About

Alison Lacombe is an author at United States Department of Agriculture specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	725
2	Public Health	7	7	722
3	Health Sciences	6	6	155
4	Biology	2	2	95
5	Engineering	1	1	324

Alison Lacombe

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Food Microbiology EngineeringMicrobial ContaminationQuality AttributesEnvironmental EngineeringPlasma Inactivation	2014	324
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7 Alison Lacombe, Vivian C. H. Wu, Seth Tyler International Journal of Food Microbiology American Cranberry ConstituentsMedicineOrganic AcidsEscherichia Coli O157Phytochemical	2010	197
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce Sea C. Min, Si Hyeon Roh, Brendan A. Niemira, International Journal of Food Microbiology Microbial ContaminationPathogen TransmissionFoodborne PathogensFoodborne IllnessFood Microbiology	2016	141
The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus Alison Lacombe, Vivian C. H. Wu, Jennifer S. White, Food Microbiology ProbioticLowbush BlueberryFractional ComponentsFoodborne PathogensFood Microbiology	2011	106
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Food Microbiology Norovirus SurrogatesNonthermal InactivationVirologyAtmospheric Cold PlasmaMicrobiology	2016	102
Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon Alison Lacombe, Robert W. Li, Dorothy Klimis‐Zacas, PLoS ONE NutritionDysbiosisHost-microbe InteractionsDigestive TractMicrobial Functional Analysis	2013	82
Phytochemicals in Lowbush Wild Blueberry Inactivate <i>Escherichia coli</i> O157:H7 by Damaging Its Cell Membrane Alison Lacombe, Shravani Tadepalli, Chen-An Hwang, Foodborne Pathogens and Disease	2013	63
The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus Alison Lacombe, Christine McGivney, Shravani Tadepalli, Food Microbiology ProbioticHealth SciencesMicrobial ContaminationMembrane IntegrityFood Microbiology	2013	51
Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide Treatment David F. Bridges, Alison Lacombe, Vivian C. H. Wu Frontiers in Microbiology	2020	47
Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds Bhargavi Rane, Alison Lacombe, Shyam S. Sablani, Food Control Mild HeatGaseous Chlorine DioxideMoisture ContentMicrobial ContaminationFoodborne Pathogens	2020	30

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