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The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

ProbioticLowbush BlueberryFractional ComponentsFoodborne PathogensFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety