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Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

DOI

70

Citations

38

References

2019

Year

Le‐Chang Sun, Yichen Lin, Weifeng Liu, Xujian Qiu, Kai-Yuan Cao, Guang‐Ming Liu, Min‐Jie Cao
Food Hydrocolloids

References

YearCitations

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