Concepedia

Kai-Yuan Cao

KC

Statistics

Publications

4

Citations

162

H-Index

4

Active since

2019

Affiliations

Jimei University(Current)

Nanjing University

National University of Singapore

Kai-Yuan Cao is an author at Jimei University specializing in life sciences, biochemistry, and enzymology.

Publications per year

2019–2023

4

Publications

4

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

Le‐Chang Sun, Yichen Lin, Weifeng Liu et al. · Food Hydrocolloids · 2019 · 75 citations

, , +16

Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage

Xu-Chen Xiao, Duanquan Lin, Kai-Yuan Cao et al. · Food Chemistry · 2023 · 31 citations

, , +15

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

Long-Jie Yan, Le‐Chang Sun, Kai-Yuan Cao et al. · Food Bioscience · 2021 · 28 citations

, , +15

Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization

Yu‐Lei Chen, Duanquan Lin, Ru‐Qing Yang et al. · Food Chemistry · 2023 · 28 citations

, , +11

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