Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica

Ming Liu, Yixiang Liu, Min‐Jie Cao, +4

Carbohydrate Polymers

BiochemistryAntibacterial ActivityDepolymerized FucoidansAntibacterial AgentMicrobiology +2

Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage

Duanquan Lin, Le‐Chang Sun, Yu‐Lei Chen, +3

Trends in Food Science & Technology

Food PackagingEngineeringFood SpoilageShrimp Spoilage MechanismsEdible Packaging +8

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

Le‐Chang Sun, Yichen Lin, Weifeng Liu, +4

Food Hydrocolloids

MechanobiologyMuscle PhysiologyMuscle FunctionEngineeringBiochemistry +10

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells

Qingmei Liu, Youzhao Wang, Min‐Jie Cao, +5

International Immunopharmacology

Porphyra HaitanensisAnti-allergic ActivityAllergyMedicineImmunology +4

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (<i>Stichopus japonicus</i>) gonad

Chan Zhong, Le‐Chang Sun, Long-Jie Yan, +3

Food & Function

Protective Effect of Fucoxanthin Isolated from <i>Laminaria japonica</i> against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo

Yixiang Liu, Meng Liu, Xichun Zhang, +4

Journal of Agricultural and Food Chemistry

OptogeneticsOcular DiseaseBioluminescenceOphthalmologyPhotochemistry +13

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models

Guangyu Liu, Mengjun Hu, Le‐Chang Sun, +6

Journal of Agricultural and Food Chemistry

Native TropomyosinImmunologyImmune RegulationPathologyImmunotherapeutics +15

Identification of pepsinogens and pepsins from the stomach of European eel (Anguilla anguilla)

Tao Wu, Le‐Chang Sun, Cui-Hong Du, +4

Food Chemistry

European EelAnguilla Anguilla

Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors

Huanhuan Yang, Chan Zhong, Le‐Chang Sun, +3

Food Chemistry

MechanobiologyBiologyStructural CharacteristicsMuscle FunctionSkeletal Muscle +8

Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins

Chan Zhong, Qiu‐Feng Cai, Guang‐Ming Liu, +4

Food Chemistry

Protein ChemistryMuscle FunctionProtein FunctionCathepsin LBiochemistry +7