Long-Jie Yan

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (<i>Stichopus japonicus</i>) gonad

Chan Zhong, Le‐Chang Sun, Long-Jie Yan et al. · Food & Function · 2017 · 64 citations

Life Sciences, Biochemistry, Biotechnology +17

Purification, Characterization, cDNA Cloning and <i>In Vitro</i> Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (<i>Stichopus japonicus</i>) with Collagen Degradation Activity

Long-Jie Yan, Chun-Lan Zhan, Qiu‐Feng Cai et al. · Journal of Agricultural and Food Chemistry · 2014 · 47 citations

Life Sciences, Biochemistry, Molecular Biology +17

Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) – Purification and characterization

Jian-Dong Shen, Qiu‐Feng Cai, Long-Jie Yan et al. · Fish & Shellfish Immunology · 2015 · 36 citations

Life Sciences, Fisheries, Immunology +11

Purification and Characterization of Four Extracellular Proteases Isolated from Raw Milk Psychrotrophs

Long-Jie Yan, B.E. Langlois, J. O’Leary et al. · Journal of Dairy Science · 1985 · 28 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

Long-Jie Yan, Le‐Chang Sun, Kai-Yuan Cao et al. · Food Bioscience · 2021 · 28 citations

Life Sciences, Biochemistry, Cell Biology +15