Qiu‐Feng Cai

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

Huilin Yu, Min‐Jie Cao, Qiu‐Feng Cai et al. · Food and Chemical Toxicology · 2010 · 98 citations

Agriculture, Biology, Food Science +7

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

Yuanyuan Huang, Guang‐Ming Liu, Qiu‐Feng Cai et al. · Food and Chemical Toxicology · 2010 · 89 citations

Life Sciences, Biochemistry, Food Science +13

Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)

Heng‐Li Chen, Haiyan Mao, Min‐Jie Cao et al. · Food and Chemical Toxicology · 2013 · 72 citations

Life Sciences, Biochemistry, Zoology +11

Comparative study of <i>in vitro</i> digestibility of major allergen, tropomyosin and other proteins between Grass prawn (<i>Penaeus monodon</i>) and Pacific white shrimp (<i>Litopenaeus vannamei</i>)

Guang‐Ming Liu, Yuanyuan Huang, Qiu‐Feng Cai et al. · Journal of the Science of Food and Agriculture · 2010 · 63 citations

Agriculture, Biochemistry, Food Science +14

Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin

Yong Zhao, Qiu‐Feng Cai, Tengchuan Jin et al. · LWT · 2016 · 57 citations

Life Sciences, Immunology, Food Chemistry +3