Statistics
Publications
10
Citations
388
H-Index
10
Active since
1980
Affiliations
University of Kentucky(Current)
J. O’Leary is an author at University of Kentucky specializing in agriculture, food science, and cheese science.
Publications per year
1980–2003
10
10
Effect of Milk Quality and Low Temperature Storage on Cheese Yield—A Summation
C.L. Hicks, C.E. Onuorah, J. O’Leary et al. · Journal of Dairy Science · 1986 · 30 citations · Full text
Psychrotrophic Bacteria Reduce Cheese Yield
C.L. Hicks, M. Allauddin, B.E. Langlois et al. · Journal of Food Protection · 1982 · 29 citations
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