Statistics
Publications
1
Citations
29
H-Index
1
Active since
1982
Affiliations
University of Kentucky(Current)
M. Allauddin is an author at University of Kentucky specializing in cheese surface microflora, cheese science, and microbial spoilage of cheese.
Publications per year
1982–1982
1
1
Psychrotrophic Bacteria Reduce Cheese Yield
C.L. Hicks, M. Allauddin, B.E. Langlois et al. · Journal of Food Protection · 1982 · 29 citations
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