Concepedia

C.L. Hicks

CH

Statistics

Publications

33

Citations

2.1K

H-Index

21

Active since

1972

Affiliations

University of Kentucky(Current)

University of Wisconsin–Madison

University of Strathclyde

Kansas State University

Center for Grain and Animal Health Research

C.L. Hicks is an author at University of Kentucky specializing in agriculture, food science, and dairy science.

Publications per year

1972–2024

33

Publications

33

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

Agriculture, Biochemistry, Dairy Science +10

Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M. Castillo, F. A. Payne, C.L. Hicks et al. · International Dairy Journal · 2000 · 95 citations

Agriculture, Dairy Science, Food Science +10

Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance

F. A. Payne, C.L. Hicks, Pao‐Sheng Shen · Journal of Dairy Science · 1993 · 66 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +12

Effect of Curd Firmness on Stirred Curd Cheese Yield

S. Riddell-Lawrence, C.L. Hicks · Journal of Dairy Science · 1989 · 52 citations · Full text

Agriculture, Dairy Science, Food Science +14

Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting System

L.K. Ferrier, T. Richardson, N.F. Olson et al. · Journal of Dairy Science · 1972 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +17

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