Concepedia

C.L. Hicks

CH

Statistics

Publications

33

Citations

2.1K

H-Index

21

Active since

1972

Affiliations

University of Kentucky(Current)

University of Wisconsin–Madison

University of Strathclyde

Center for Grain and Animal Health Research

Universidad de Murcia

C.L. Hicks is an author at University of Kentucky specializing in engineering, medicine, and microbiology.

ORCID

Top concepts

Publications per year

1972–2024

33

Publications

33

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M. Castillo, F. A. Payne, C.L. Hicks et al. · International Dairy Journal · 2000 · 94 citations

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Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance

F. A. Payne, C.L. Hicks, Pao‐Sheng Shen · Journal of Dairy Science · 1993 · 65 citations · Full text

Effect of Curd Firmness on Stirred Curd Cheese Yield

S. Riddell-Lawrence, C.L. Hicks · Journal of Dairy Science · 1989 · 51 citations · Full text

Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting System

L.K. Ferrier, T. Richardson, N.F. Olson et al. · Journal of Dairy Science · 1972 · 42 citations · Full text

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