Concepedia

L.K. Ferrier

LF

12

Publications

301

Citations

10

H-Index

1972

Active since

Affiliations

University of Guelph(Current)

University of Wisconsin–Madison

University of Illinois Urbana-Champaign

L.K. Ferrier is an author at University of Guelph specializing in health sciences, food technology, and food engineering.

Top concepts

Publications per year

1972–1995

12

Publications

12

pH and Sodium Chloride Effects on Emulsifying Properties of Egg Yolk Phosvitin

SIEW LIAN CHUNG, L.K. Ferrier · Journal of Food Science · 1992 · 46 citations

, , +12

Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting System

L.K. Ferrier, T. Richardson, N.F. Olson et al. · Journal of Dairy Science · 1972 · 42 citations · Full text

Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions

C.L. Hicks, L.K. Ferrier, N.F. Olson et al. · Journal of Dairy Science · 1975 · 34 citations · Full text

VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK

LYNN L. FORSTER, L.K. Ferrier · Journal of Food Science · 1979 · 32 citations

, , +12

Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA)

L.K. Ferrier, Linda Caston, S. Leeson et al. · Food Research International · 1992 · 31 citations

, , +7

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