Concepedia

Zhongyang Ren

ZR

Statistics

Publications

41

Citations

1.7K

H-Index

23

Active since

2017

Affiliations

Jimei University(Current)

South China Agricultural University

Jiangsu University of Science and Technology

Ministry of Agriculture and Rural Affairs

Fujian Fisheries Research Institute

Zhongyang Ren is an author at Jimei University specializing in food science, agriculture, and food emulsions.

Publications per year

2017–2026

41

Publications

41

Preparation and characterization of microcrystalline cellulose (MCC) from tea waste

Tong Zhao, Zhongzheng Chen, Xiaorong Lin et al. · Carbohydrate Polymers · 2017 · 234 citations

Engineering, Materials Engineering, Materials Science +9

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

Zhongyang Ren, Zhanming Li, Zhongzheng Chen et al. · Food Hydrocolloids · 2020 · 163 citations

Agriculture, Chemistry, Food Science +14

Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues

Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang et al. · Food Hydrocolloids · 2019 · 103 citations

Agriculture, Chemical Engineering, Food Science +16

Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization

Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Engineering, Food Science, Materials Science +16

Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types

Zhongyang Ren, Xianglan Huang, Yongqiang Zhao et al. · Food Hydrocolloids · 2024 · 70 citations

Agriculture, Biochemistry, Food Science +16

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