Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry - Concepedia

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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

281

Citations

31

References

2007

Year

Fang Chen, Yangzhao Sun, Guanghua Zhao, Xiaojun Liao, Jihong Wu, Zhengfu Wang

Ultrasonics Sonochemistry

BiochemistryBioanalysisAnalytical ChemistryRed RaspberriesUltrasound-assisted ExtractionPhytochemicalPhytochemistryMedicineChromatography

References

	Year	Citations

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