Jihong Wu

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

Agriculture, Agronomy, Plant Sciences +14

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Xiaojun Liao, Fang Chen et al. · Food Research International · 2006 · 375 citations

Agriculture, Agricultural Engineering, Food Science +14

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

Fang Chen, Yangzhao Sun, Guanghua Zhao et al. · Ultrasonics Sonochemistry · 2007 · 283 citations

Agriculture, Chemistry, Food Science +8

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 217 citations

Agriculture, Food Science, Food Preservation +13

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

Zihan Qin, Xueli Pang, Dong Chen et al. · Food Research International · 2013 · 188 citations

Agriculture, Chemistry, Food Science +17