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Nanjing Institute of Vegetable Science

NI

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Publications

1.4K

Citations

78.4K

Authors

53

Location

Nanjing, China

Nanjing Institute of Vegetable Science is a facility institution in Nanjing, China known for medicine, biology, and genetics.

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Publications

1.4K

The genome of the cucumber, Cucumis sativus L.

Sanwen Huang, Ruiqiang Li, Zhonghua Zhang et al. · Nature Genetics · 2009 · 1.5K citations

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Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 216 citations

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Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 200 citations

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5-Aminolevulinic Acid Ameliorates the Growth, Photosynthetic Gas Exchange Capacity, and Ultrastructural Changes Under Cadmium Stress in Brassica napus L.

Basharat Ali, B. Wang, Shafaqat Ali et al. · Journal of Plant Growth Regulation · 2013 · 194 citations

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Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Guimei Liu, Liang Li, Guoyong Yu et al. · International Journal of Biological Macromolecules · 2018 · 158 citations

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1–5 of 1.4K

Authors

53

  1. XL
    Xuefeng Li

    Nanjing Institute of Vegetable Science, China

    58 publications · 1.3K citations

    13

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  2. YZ
    Yuqiang Zhu

    Nanjing Institute of Vegetable Science, China

    31 publications · 215 citations

    7

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  3. PS
    P. S. Partap

    Nanjing Institute of Vegetable Science, China

    92 publications · 108 citations

    6

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  4. JS
    Jianwei Shan

    Nanjing Institute of Vegetable Science, China

    8 publications · 109 citations

    5

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  5. SJ
    S. J. Imamsaheb

    Nanjing Institute of Vegetable Science, China

    27 publications · 68 citations

    5

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1–5 of 53