Nanjing Institute of Vegetable Science

The genome of the cucumber, Cucumis sativus L.

Sanwen Huang, Ruiqiang Li, Zhonghua Zhang et al. · Nature Genetics · 2009 · 1.5K citations

Biology, Genetics, Molecular Genetics +6

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 216 citations

High Hydrostatic Pressure, Food Preservation, Food Processing +4

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 200 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +7

5-Aminolevulinic Acid Ameliorates the Growth, Photosynthetic Gas Exchange Capacity, and Ultrastructural Changes Under Cadmium Stress in Brassica napus L.

Basharat Ali, B. Wang, Shafaqat Ali et al. · Journal of Plant Growth Regulation · 2013 · 194 citations

Biology, 5-Aminolevulinic Acid Ameliorates, Engineering +11

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Guimei Liu, Liang Li, Guoyong Yu et al. · International Journal of Biological Macromolecules · 2018 · 158 citations

Dysbiosis, Medicine, Physiology +8