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Nanjing Institute of Vegetable Science

NI

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Publications

1.5K

Citations

89.4K

Authors

68

Location

Nanjing, China

Nanjing Institute of Vegetable Science is a facility institution in Nanjing, China known for agriculture, plant sciences, and life sciences.

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Publications

1.5K

The genome of the cucumber, Cucumis sativus L.

Sanwen Huang, Ruiqiang Li, Zhonghua Zhang et al. · Nature Genetics · 2009 · 1.5K citations

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Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 217 citations

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Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 212 citations

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5-Aminolevulinic Acid Ameliorates the Growth, Photosynthetic Gas Exchange Capacity, and Ultrastructural Changes Under Cadmium Stress in Brassica napus L.

Basharat Ali, B. Wang, Shafaqat Ali et al. · Journal of Plant Growth Regulation · 2013 · 198 citations

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Transcriptome sequencing and comparative analysis of cucumber flowers with different sex types

Shaogui Guo, Yi Zheng, Je‐Gun Joung et al. · BMC Genomics · 2010 · 185 citations · Full text

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1–5 of 1.5K

Authors

68

  1. CX
    Chunfang Xu

    Nanjing Institute of Vegetable Science, China

    30 publications · 732 citations

    10

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  2. ML
    Meiling Lv

    Nanjing Institute of Vegetable Science, China

    18 publications · 278 citations

    9

    h-index

  3. SD
    Shengli Du

    Nanjing Institute of Vegetable Science, China

    57 publications · 212 citations

    9

    h-index

  4. YZ
    Yuqiang Zhu

    Nanjing Institute of Vegetable Science, China

    35 publications · 245 citations

    8

    h-index

  5. JY
    Jingyi Yuan

    Nanjing Institute of Vegetable Science, China

    24 publications · 113 citations

    6

    h-index

1–5 of 68