Production of iturin A by Bacillus amyloliquefaciens suppressing Rhizoctonia solani

Guoyong Yu, J. B. Sinclair, G. L. Hartman, +1

Soil Biology and Biochemistry

Industrial MycologyBiosynthesisIturin AEngineeringBiotransformation +5

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

Fei Li, Yunlu Wei, Liang Li, +3

Carbohydrate Polymers

Structural CharacterizationEngineeringBiochemistryGlycobiologyBiotechnology +5

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao, +2

Food Chemistry

Food ChemistryHigh Hydrostatic PressureEngineeringFood AnalysisAgricultural Economics +5

Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)

Guangyan Pan, Guoyong Yu, Chuanhe Zhu, +1

Ultrasonics Sonochemistry

Flavonoids CompoundsPolyphenolicsMedicineBioanalysisAnalytical Chemistry +5

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Guimei Liu, Liang Li, Guoyong Yu, +1

International Journal of Biological Macromolecules

DysbiosisMedicinePhysiologyDiabetesType 2 +6

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (<i>Avena sativa</i> L.), Buckwheat (<i>Fagopyrum esculentum</i>), and Highland Barley (<i>Hordeum vulgare trifurcatum</i> (L.) Trofim) Proteins

Feng Wang, Guoyong Yu, Yanyan Zhang, +2

Journal of Agricultural and Food Chemistry

Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.

Linlin Huang, Jing Zhao, Yunlu Wei, +3

Carbohydrate Polymers

Cucurbita Moschata DuchImmunologyGlycobiologyPectic PolysaccharidePolysaccharide +5

Stachyose Improves Inflammation through Modulating Gut Microbiota of High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes in Rats

Guimei Liu, Bei Jia, Liang Li, +3

Molecular Nutrition & Food Research

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

Guoyong Yu, Feng Wang, Bolin Zhang, +1

Food Chemistry

BiochemistryFagopyrum Esculentum MoenchNatural SciencesMolecular BiologyAlternative Protein Source +4

Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin

Liang Li, Guimei Liu, Guoyong Yu, +2

Food Chemistry

Chemical EngineeringMacroporous Adsorbent ResinEngineeringEnvironmental EngineeringBioremediation +5