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Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Food ChemistryHigh Hydrostatic PressureEngineeringFood AnalysisAgricultural EconomicsBiotechnologyUltrafine ComminutionComplex Enzyme MethodDietary FibreVegetable Production