Concepedia

Insoluble Fiber

Insoluble Fiber is a type of dietary fiber that resists dissolution in water and is characterized by its ability to add bulk to fecal matter and promote regular bowel movements through mechanical stimulation of the gastrointestinal tract.

1K

Publications

60.4K

Citations

4.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

414

Parents

Publications

1K

Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

D.R. Mertens, M.S. Allen, J Carmany et al. · Journal of AOAC International · 2002 · 2.6K citations

, , +16

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

, , +13

Expression of two <i>csg</i> operons is required for production of fibronectin‐ and Congo red‐binding curli polymers in <i>Escherichia coli</i> K‐12

M rten Hammar, Anna Arnqvist, Bian Zhao et al. · Molecular Microbiology · 1995 · 536 citations

, , +15

Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

, , +14

1–5 of 1K

Authors

4.3K

  1. MB
    Mirko Bunzel

    Karlsruhe Institute of Technology, Germany

    16 publications · 1.3K citations

    15

    h-index

  2. CC
    Chi‐Fai Chau

    National Chung Hsing University, Taiwan

    18 publications · 1.6K citations

    15

    h-index

  3. KE
    Knud Erik Bach Knudsen

    Aarhus University, Denmark

    12 publications · 678 citations

    12

    h-index

  4. MZ
    Mouming Zhao

    South China University of Technology, China

    10 publications · 488 citations

    10

    h-index

  5. YC
    Yongjian Cai

    South China University of Technology, China

    10 publications · 488 citations

    10

    h-index

1–5 of 4.3K

Institutions

1.1K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    22 h-index

    176 publications

    8.9K citations

  2. Jiangnan University

    Wuxi, China

    19 h-index

    102 publications

    5.7K citations

  3. Agricultural Research Service

    Washington, United States

    17 h-index

    33 publications

    2.6K citations

  4. Huazhong Agricultural University

    Wuhan, China

    16 h-index

    73 publications

    5.2K citations

  5. China Agricultural University

    Beijing, China

    16 h-index

    85 publications

    6.8K citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    15 h-index

    82 publications

    4.2K citations

  7. National Chung Hsing University

    Taichung, Taiwan

    14 h-index

    44 publications

    4K citations

  8. Nanchang University

    Nanchang, China

    14 h-index

    109 publications

    5.5K citations

1–8 of 1.1K

Venues

  1. Journal of Agricultural and Food Chemistry

    55 publications · 5.9K citations

    38

    h-index

  2. LWT

    39 publications · 2.7K citations

    29

    h-index

  3. Food Chemistry

    37 publications · 3K citations

    28

    h-index

  4. Journal of the Science of Food and Agriculture

    36 publications · 2.2K citations

    24

    h-index

  5. Foods

    34 publications · 1.1K citations

    22

    h-index

1–5