Quanhong Li

Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein

Quanhong Li · Food Chemistry · 2004 · 260 citations

Engineering, Response Surface Methodology, Bioanalysis +11

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

Fei Li, Yunlu Wei, Liang Li et al. · Carbohydrate Polymers · 2020 · 226 citations

Structural Characterization, Engineering, Biochemistry +7

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 200 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +7

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Guimei Liu, Liang Li, Guoyong Yu et al. · International Journal of Biological Macromolecules · 2018 · 158 citations

Dysbiosis, Medicine, Physiology +8

Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats

Quanhong Li, Caili Fu, Yukui Rui et al. · Plant Foods for Human Nutrition · 2005 · 145 citations

Biochemistry, Protein-bound Polysaccharide Isolated, Insulin Management +10