Caili Fu

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Xiao Feng, Joleen Yan Yi Tjia, Yige Zhou et al. · LWT · 2019 · 154 citations

Chemical Engineering, Tocopherol Nanoemulsion Addition, Microemulsion +7

Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats

Quanhong Li, Caili Fu, Yukui Rui et al. · Plant Foods for Human Nutrition · 2005 · 145 citations

Biochemistry, Protein-bound Polysaccharide Isolated, Insulin Management +10

Oligomeric Proanthocyanidins from Mangosteen Pericarps

Caili Fu, Alvin Eng Kiat Loo, Fiona Ping Ping Chia et al. · Journal of Agricultural and Food Chemistry · 2007 · 134 citations

Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition

Li Cheng Sow, Yi Rui Peh, Bernadette Natalia Pekerti et al. · LWT · 2017 · 133 citations

Tilapia Fish Gelatin, Textural Modification, Nanostructural Analysis +2

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

Caili Fu, Fen Yan, Zeli Cao et al. · Food Science and Technology · 2014 · 118 citations · Full text

Food Chemistry, Probiotic, Shelf Life +14