Concepedia

Bernadette Natalia Pekerti

BN

2

Publications

149

Citations

2

H-Index

2017

Active since

Affiliations

Suzhou Research Institute(Current)

National University of Singapore

Bernadette Natalia Pekerti is an author at Suzhou Research Institute specializing in food chemistry, chromatography, and plant physiology.

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Publications per year

2017–2017

2

Publications

2

Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition

Li Cheng Sow, Yi Rui Peh, Bernadette Natalia Pekerti et al. · LWT · 2017 · 133 citations

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Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand

Yuyun Lu, Bernadette Natalia Pekerti, Zhi Siang Toh et al. · Journal of Food Composition and Analysis · 2017 · 16 citations

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