Jing Zhao

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 200 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +7

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Rugang Zhu, Xinyu Zhang, Yu Wang et al. · Carbohydrate Polymers · 2019 · 196 citations

Polysaccharide Fractions, Biochemistry, Polysaccharide +3

Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

Li Liang, Chenchen Zhou, Jingcheng Zhang et al. · Food Chemistry · 2022 · 159 citations

Porcine Bone Soup, Biochemistry, Medicine +9

Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

Jing Zhao, Fuming Zhang, Xinyue Liu et al. · Carbohydrate Polymers · 2017 · 130 citations

Biosynthesis, Glycosylation, Biochemistry +8

Comparison between conventional indirect competitive enzyme-linked immunosorbent assay (icELISA) and simplified icELISA for small molecules

Jing Zhao, Gang Li, Guo Xiang-yi et al. · Analytica Chimica Acta · 2006 · 123 citations

Immunocytochemical Technique, Biochemistry, Medicine +9