Jingcheng Zhang

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Publications

Citations

1.2K

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Active since

2012

Affiliations

Beijing Technology and Business University(Current)

Ocean University of China

Tianjin University of Science and Technology

Jingcheng Zhang is an author at Beijing Technology and Business University specializing in peptide chemistry, peptide identification, and peptide analysis.

ORCID

Publications per year

2012–2025

Publications

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 191 citations

Agriculture, Food Science, Poultry Science +16

Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

Li Liang, Chenchen Zhou, Jingcheng Zhang et al. · Food Chemistry · 2022 · 171 citations

Life Sciences, Biochemistry, Molecular Biology +17

Identification and virtual screening of novel umami peptides from chicken soup by molecular docking

Jingcheng Zhang, Jincheng Zhang, Li Liang et al. · Food Chemistry · 2022 · 117 citations

Life Sciences, Biochemistry, Molecular Biology +15

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3

Yimeng Shan, Dandan Pu, Jingcheng Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 107 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor

Lili Zhang, Dandan Pu, Jingcheng Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 103 citations

Agriculture, Food Science, Poultry Science +17

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