Li Liang - Concepedia

Author

Li Liang

Yangzhou University ORCID

Also Known As

Chaoting Wen, Dehua Ma, Jixian Zhang, L Li, L Liang, LIANG LI, Li Chao Liang, Li Liang, Li, Liang, Liang Li

222

Publications

2.9K

Citations

H-Index

121

Concepts

All Affiliations

Yangzhou University Northeast Agricultural University Jiangnan University University of Massachusetts Amherst State Key Laboratory of Food Science and Technology

About

Li Liang is an author at Yangzhou University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	1.1K
2	Engineering	13	15	387
3	Health Sciences	11	12	487
4	Natural Sciences	9	9	309
5	Education	1	1	74

Li Liang

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Structural characterization and antioxidant activity of polysaccharide from four auriculariales Yue Su, Li Liang Carbohydrate Polymers PolyphenolicsBiochemistryGlycobiologyAntioxidant ActivityPolysaccharide	2019	321
Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides Guoyan Liu, Xue Yang, Jixian Zhang, International Journal of Biological Macromolecules Materials ScienceAnti-fatigue ActivityChemistrySelenium NanoparticlesLycium Barbarum Polysaccharides	2021	112
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking Jingcheng Zhang, Jincheng Zhang, Li Liang, Food Chemistry Virtual ScreeningBiochemistryProtein FoldingMedicineBioanalysis	2022	107
Berberine could inhibit thyroid carcinoma cells by inducing mitochondrial apoptosis, G0/G1 cell cycle arrest and suppressing migration via PI3K-AKT and MAPK signaling pathways Li Liang, Xingchun Wang, Sharvan Rampersad, Biomedicine & Pharmacotherapy	2017	101
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo Guoyan Liu, Wenqi Zhu, Jie Zhang, Food Chemistry Phenolic CompoundsMedicineWine PerceptionTea Seed OilPhytochemical	2021	83
Enhanced Neuroprotection of Acetyl-11-Keto-β-Boswellic Acid (AKBA)-Loaded O-Carboxymethyl Chitosan Nanoparticles Through Antioxidant and Anti-Inflammatory Pathways Yi Ding, Youbei Qiao, Min Wang, Molecular Neurobiology NanomedicineEngineeringAnti-inflammatory PathwaysTherapeutic NanomaterialsMedicine	2015	79
Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions Xiaoying Zhang, Shuang Zhang, Fengying Xie, Journal of the Science of Food and Agriculture	2020	79
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study Li Liang, X Zhang, Xingguo Wang, Journal of Agricultural and Food Chemistry Food ColloidNutritionDigestive TractNatural EmulsionEmulsion	2018	76
Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study Li Liang, Ce Qi, Xingguo Wang, Journal of Agricultural and Food Chemistry NutritionBiochemistryAnimal NutritionAnimal ScienceDairy Lipids	2017	74
Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application Chaoting Wen, Mengyu Shen, Guoyan Liu, Process Biochemistry Food ChemistryPetroleomicsEdible Vegetable OilsPetroleum Refining ProcessOil Crops	2022	70

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