Yue Su - Concepedia

Author

Yue Su

Shanghai University of Traditional Chinese Medicine ORCID

Also Known As

Sannigrahi, Srikanta, Santucci-Pereira, J, Su Yue, Su, Yue, Y Su, Yue Su

172

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Shanghai University of Traditional Chinese Medicine Shanghai Institute of Organic Chemistry Chinese Academy of Sciences Northeast Agricultural University China Tobacco

About

Yue Su is an author at Shanghai University of Traditional Chinese Medicine specializing in medicine, analytical chemistry, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	666
2	Engineering	7	7	144
3	Natural Sciences	3	3	148
4	Health Sciences	2	2	38
5	Applied Physics	1	1	21

Yue Su

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Structural characterization and antioxidant activity of polysaccharide from four auriculariales Yue Su, Li Liang Carbohydrate Polymers PolyphenolicsBiochemistryGlycobiologyAntioxidant ActivityPolysaccharide	2019	321
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction Xiaoyu Yang, Yue Su, Liang Li LWT BiochemistryNatural SciencesSoybean GelFood BiophysicsBiotechnology	2019	104
<i>Lactobacillus reuteri</i> J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice Chenxi Zhang, Ruxue Fang, Xingru Lu, Food & Function	2022	96
Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS Shihao Sun, Hui Wang, Jianping Xie, Chemistry Central Journal	2016	79
A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species Liang Li, Yue Su, Yu Feng, International Journal of Biological Macromolecules Functional PropertiesBiochemistryAuricularia SpeciesPolysaccharidePhytochemical	2020	45
Increased hemoglobin and heme in MALDI-TOF MS analysis induce ferroptosis and promote degeneration of herniated human nucleus pulposus Liang Shan, Ximing Xu, Jing Zhang, Molecular Medicine	2021	41
Biocontrol potential of Bacillus altitudinis AMCC1040 against root-knot nematode disease of ginger and its impact on rhizosphere microbial community Jianyu Wang, Cheng Guo, Peng Zhao, Biological Control Rhizosphere Microbial CommunityPlant-microbe InteractionNematode PestMicrobial EcologyRoot-knot Nematode Disease	2021	38
Low‐temperature headspace‐trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of <i>Lycium barbarum</i> L. Fangjiao Chen, Yue Su, Fang Zhang, Journal of Separation Science Food ChemistryMass Spectral SearchVolatile CompoundsGas ChromatographyMedicine	2014	32
Physiological and fermentation properties of Bacillus coagulans and a mutant lacking fermentative lactate dehydrogenase activity Yue Su, Mun Su Rhee, L. O. Ingram, Journal of Industrial Microbiology & Biotechnology	2010	26
High-throughput quantification of sodium saccharin in foods by ambient flame ionization mass spectrometry Zhongquan Li, Fang Zhang, Junbo Zhao, Talanta Food ChemistrySodium SaccharinHigh-throughput QuantificationBiochemistryFood Authentication	2018	26

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