Concepedia

Xiaoyu Yang

XY

Statistics

Publications

15

Citations

652

H-Index

13

Active since

2019

Affiliations

Northeast Agricultural University(Current)

Chongqing Jiaotong University

Xiaoyu Yang is an author at Northeast Agricultural University specializing in microbiology, health sciences, and lactic acid bacteria.

Top concepts

MicrobiologyHealthBiochemistryLactic Acid BacteriaFood ChemistryMedicineEngineeringBiotechnologyFood ProcessingFood Microbiology

Publications per year

2019–2025

15

Publications

15

Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria

Xiaoyu Yang, Chuxin Ke, Li Liang · Journal of Food Engineering · 2020 · 140 citations

Food Chemistry, Biochemistry, Digestive Characteristics +10

Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction

Xiaoyu Yang, Yue Su, Liang Li · LWT · 2019 · 104 citations

Biochemistry, Natural Sciences, Soybean Gel +6

Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria

Xiaoyu Yang, Yiming Ren, Lina Zhang et al. · LWT · 2021 · 59 citations

Food Chemistry, Structural Characteristics, Soybean Protein Gel +6

Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid

Xiaoyu Yang, Yiming Ren, Huifang Liu et al. · International Journal of Biological Macromolecules · 2021 · 54 citations

Food Chemistry, Biomanufacturing, Biochemistry +9

The relationship between charge intensity and bioactivities/processing characteristics of exopolysaccharides from lactic acid bacteria

Xiaoyu Yang, Yiming Ren, Liang Li · LWT · 2021 · 50 citations · Full text

Food Fermentation, In Vitro Fermentation, Biochemistry +12

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