Concepedia

Liang Li

LL

Statistics

Publications

40

Citations

1.9K

H-Index

25

Active since

2014

Affiliations

Northeast Agricultural University(Current)

Beijing Technology and Business University

Liang Li is an author at Northeast Agricultural University specializing in biochemistry, biotechnology, and microbiology.

Top concepts

BiochemistryBiotechnologyHealthMicrobiologyEngineeringProtein EngineeringBiomolecular EngineeringFood ChemistryNatural SciencesLactic Acid Bacteria

Publications per year

2014–2025

40

Publications

40

The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability

Lina Zhang, Renwen Liang, Liang Li · Food Hydrocolloids · 2022 · 195 citations

Food Colloid, Engineering, Biochemistry +9

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Lianzhou Jiang, Yingjie Liu, Liang Li et al. · Food Research International · 2018 · 191 citations

Food Chemistry, Engineering, Biochemistry +4

Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction

Xiaoyu Yang, Yue Su, Liang Li · LWT · 2019 · 104 citations

Biochemistry, Natural Sciences, Soybean Gel +6

Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate

Yuxin Wang, Xiaoyu Yang, Liang Li · Carbohydrate Polymers · 2024 · 100 citations

Biopolymer Gel, Hydrogels, Biofunctional Material +6

Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils

Anna Hu, Liang Li · Ultrasonics Sonochemistry · 2022 · 96 citations · Full text

Engineering, Functional Property, Food Biophysics +16

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