Concepedia

Liang Li

LL

Statistics

Publications

44

Citations

2.2K

H-Index

26

Active since

2013

Affiliations

Northeast Agricultural University(Current)

Beijing Technology and Business University

Liang Li is an author at Northeast Agricultural University specializing in food science, agriculture, and proteins in foods.

Publications per year

2013–2025

44

Publications

44

The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability

Lina Zhang, Renwen Liang, Liang Li · Food Hydrocolloids · 2022 · 217 citations

Agriculture, Biochemistry, Food Science +17

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Lianzhou Jiang, Yingjie Liu, Liang Li et al. · Food Research International · 2018 · 201 citations

Life Sciences, Biochemistry, Food Science +13

Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate

Yuxin Wang, Xiaoyu Yang, Liang Li · Carbohydrate Polymers · 2024 · 128 citations

Natural Sciences, Bioengineering, Materials Science +16

Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties

Chuxin Ke, Liang Li · Food Chemistry · 2024 · 114 citations

Life Sciences, Biochemistry, Food Science +16

Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction

Xiaoyu Yang, Yue Su, Liang Li · LWT · 2019 · 112 citations

Life Sciences, Biochemistry, Food Science +14

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