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Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Taste PeptidesBiochemistrySensory AnalysisMedicineNatural SciencesBioanalysisFood AnalysisPeptide EngineeringPeptide LibraryPeptide SynthesisAnalytical ChemistryProtein EngineeringFood QualityPharmacologyMolecular Docking StudyChromatography