Yan Huang

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 191 citations

Agriculture, Food Science, Poultry Science +16

Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

Li Liang, Chenchen Zhou, Jingcheng Zhang et al. · Food Chemistry · 2022 · 171 citations

Life Sciences, Biochemistry, Molecular Biology +17

Impact of citric acid on the tenderness, microstructure and oxidative stability of beef muscle

Shuming Ke, Yan Huang, Eric A. Decker et al. · Meat Science · 2008 · 116 citations

Agriculture, Animal Sciences, Food Science +16

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 108 citations

Life Sciences, Food Science, Physiology +12

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3

Yimeng Shan, Dandan Pu, Jingcheng Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 107 citations

Agriculture, Food Science, Nutritional Sciences +17