Statistics
Publications
2
Citations
137
H-Index
2
Active since
2006
Affiliations
University of Massachusetts Amherst(Current)
Shuming Ke is an author at University of Massachusetts Amherst specializing in food science, meat quality, and food chemistry.
Publications per year
2006–2008
2
2
Impact of citric acid on the tenderness, microstructure and oxidative stability of beef muscle
Shuming Ke, Yan Huang, Eric A. Decker et al. · Meat Science · 2008 · 116 citations
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