Dandan Pu

Recent advances and application of machine learning in food flavor prediction and regulation

Huizhuo Ji, Dandan Pu, Wenjing Yan et al. · Trends in Food Science & Technology · 2023 · 180 citations

Nutrition, Novel Food, Machine Learning +11

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Huiying Zhang, Dandan Pu, Baoguo Sun et al. · Food Chemistry · 2018 · 155 citations

Food Chemistry, Key Aroma Compounds, Food Analysis +4

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 104 citations

Bread Consumption, Key Odorants, Electronic Nose +1

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3

Yimeng Shan, Dandan Pu, Jingcheng Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 100 citations

Taste Peptides, Flavoromics, Food Analysis +18

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 99 citations

Cognitive Science, Oral Processing, Texture Analysis +6