Concepedia

Publication | Closed Access

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

DOI

155

Citations

32

References

2018

Year

Huiying Zhang, Dandan Pu, Baoguo Sun, Fazheng Ren, Yuyu Zhang, Haitao Chen
Food Chemistry

References

YearCitations

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